Mom’s Homemade-Every-Occasion Pound Cake
One of the main traditions we always had growing up was singing around a homemade birthday cake for E V E R Y O N E’ S birthday. In our endlessly growing family there’s Recipe by Jacqueline Chin (Mom) Ingredients 3 sticks of sweet butter (softened) 2 cups of sugar 3 cups of Presto Self Rising Cake Flour 1 cup of milk 6 eggs 1 tsp vanilla extract Directions Allow butter to sit out until soft in a large bowl. (Save butter wrappers for later) Preheat oven to 345 degrees. Once bu